Mother’s Healthy Diet May Decrease The Risk Of Alzheimer In Next Generations

Recent research suggests that a maternal diet that is high in an essential nutrient can reduce the impact of Alzheimer's disease on future generations.

In the study, scientists bred mice that were genetically predisposed to develop hallmarks of Alzheimer's disease from females whose diet contained added choline.

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Last Updated on Thursday, 10 January 2019 19:20:58